8 hour braised lamb shank with wild mushroom risotto seared chard and crunchy gremolata
Sweet Potato Gnocchi & Fried Sage
Intense
Cheeese: Brillat Savarin, Shropshire Blue & Drunken Goat
Just for the halibut…
Sausage Fest
Eggplant, pepper & heirloom tomato pasta. No egg but it’s still good…
Total attack of the heart
Belly
Wild caught coho salmon w/ heirloom eggplant cauliflower and gremolata
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